Welcome to the EC Kitchen! This may be one of the few serious threads I ever post so go crazy and get in here with your favorite food, desert and drink recipes. Tips on kitchen techniques and your favorite utensils and appliances are welcomed.
This is a copy of ZONGA's recipe she was kind enough to share in another thread. If you can eat it or drink it we would like you to share it.
A pound of ground turkey, pound of ground pork sausage meat
1/3 cup heavy cream
1/4 cup ketchup
2 Tablespoons brown mustard
a small dash of A-1, careful, don't make it too sour, just a little tangy.
1/3 - 1/2 cup each - chopped scallion - grated carrot - chopped sweet red pepper
1/2 cup bread crumbs
garlic powder, salt, pepper
1/2 can pineapple juice.
In a non-stick pan cook some of the moisture out of the vegetables. let cool
add all the ingredients. It will be wetter than your usual meatloaf.
bake to an internal temperature of 160.
Cover and let it rest 10 - 15 minutes. It will be a little crumbly and moist
Serve with sour cream mashed potatoes and any gas producing green vegetable.
For beef burgers all I add is the heavy cream, 3 Tablespoons for a pound of meat, salt, pepper. Toppings ad lib.